Manicotti with Vodka Marinara

This appealing entree of manicotti is stuffed with a ricotta, mozzarella and Parmesan cheese filling. It is smothered in a flavorsome vodka marinara sauce and served with grilled mixed vegetables, including eggplant, zucchini, and red and yellow bell peppers.

Manicotti with Vodka Marinara
Heart Healthy DietLow Sodium Diet


Vodka Marinara Sauce: Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, naturally derived citric acid), Ground Tomatoes (vine-ripened tomatoes, salt, naturally derived citric acid), Tomato Paste (tomatoes), Onions, Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking]), Garlic, Vodka, Unsalted Butter, Basil, Parsley, Crushed Red Pepper.

Shell Stuffing: Ricotta (whey, skim milk, vinegar, carrageenan), Mozzarella (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin A palmitate, powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), Parmesan (pasteurized part-skim milk, cheese cultures, salt enzymes, powdered cellulose [anti-caking]), Whole Eggs, Xanthan Gum, Parsley, Italian Seasoning (basil, thyme, oregano, marjoram).

Mixed Vegetables: Eggplant, Zucchini, Red Bell Pepper, Yellow Bell Pepper.

Manicotti Shell: Cooked Manicotti Shells (semolina, durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid).

Garnish: Parmesan (pastreurized part-skim cow’s milk, cheese cultures, salt, enzymes).

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 70
Calories 280
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 60mg
Sodium 525mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 8g
Protein 19g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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