Moroccan Beef and Vegetables with Quinoa

This Moroccan-style meal will make your mouth water. This dish is completed with braised beef in a flavorful tagine-style tomato sauce with roasted Moroccan-style vegetables, including carrots, bell peppers, sweet potatoes and garbanzo beans, all plated over a bed of quinoa.

Moroccan Beef and Vegetables with Quinoa
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Beef: Beef: Beef, Water, Potato Starch, Garlic, Onion Powder.

Spiced Tomato Sauce: Water, Onions, Red Bell Pepper, Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Red Wine, Tomato Paste, Brown Sugar, Garlic, Beef Base (beef stock, natural flavor, salt, beef fat), Olive Oil, Sea Salt, Cilantro, Sugar, Xanthan Gum, Cinnamon, Cumin, Paprika, Lemon, Crushed Red Pepper, Black Pepper, Clove, Coriander.

Roasted Vegetables: Sweet Potato, Green Bell Pepper, Carrots, Chickpeas (organic chickpeas, water, sea salt), Cilantro, Olive Oil.

Quinoa: Water, Quinoa.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 90
Calories 360
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 510mg
Total Carbohydrates 36g
Dietary Fiber 6g
Sugars 9g
Protein 30g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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