Chicken Meatballs with Marinara and Linguine

This tasty entree is complete with chicken meatballs served over a bed of linguine and topped with a delicious marinara sauce. To complete, this dish is accompanied by a side of fresh Italian-cut green beans infused with just the right amount of garlic and basil.

Chicken Meatballs with Marinara and Linguine
Low Sodium Diet


Meatballs: Chicken Breast, Chicken Thigh, Yellow Onion, Breadcrumbs (wheat flour, sugar, yeast, salt), Buttermilk (cultured low fat milk, nonfat dry milk, salt), Whole Eggs, Grated Cheese (pasteurized part-skim cow’s milk, cultures, salt, cornstarch), Chicken Fat, Water, Garlic, Sea Salt, Basil, Olive Oil, Fennel, Paprika, Black Pepper.

Marinara Sauce: Tomato Sauce (tomatoes, salt, citric acid), Tomato Puree (tomatoes, salt, citric acid), Water, Tomato Paste, Yellow Onion, Carrots, Garlic, Chicken Broth Concentrate (chicken stock, natural flavor, salt), Olive Oil, Basil, Xanthan Gum, Sea Salt, Oregano, Red Chili Flakes.

Green Beans: Italian-Cut Green Beans, Yellow Onion, Garlic, Basil, Olive Oil, Sea Salt.

Cooked Linguini Pasta: Water, Pasta (durum semolina flour [milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, modified wheat starch, soy protein, wheat gluten, soy flour, egg whites, modified cellulose, xanthan gum, spices).

Garnish: Shaved Parmesan Cheese (pasteurized part-skim cow’s milk, cultures, salt).

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 80
Calories 340
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 440mg
Total Carbohydrates 36g
Dietary Fiber 7g
Sugars 7g
Protein 28g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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