Beef with Mushroom Marsala Sauce and Linguini

Our appetizing and rich, traditional-style mushroom marsala sauce is served best atop our all natural braised beef and fresh linguini pasta to create an unforgettable blend of flavors. This Beef with Mushroom Marsala Sauces and Linguini meal is accompanied by basil-seasoned , Italian-style green beans.

Beef with Mushroom Marsala Sauce and Linguini
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Beef: Beef, Water, Potato Starch, Garlic, Sea Salt, Onion Powder.

Mushroom Marsala: Water, Crimini Mushrooms, Marsala Wine, Portabello Mushrooms, Olive Oil, Onion, Tomato Paste, Honey, Chicken Base (chicken stock, natural flavor, salt), Butter (cream natural flavoring), Parsley, Xanthan Gum, Tamari (water, soybeans, salt, sugar), Garlic, Potato Starch, Black Pepper.

Italian Flat Beans: Italian Flat Beans, Red Bell Pepper, Garlic, Olive Oil, Basil, Sea Salt.

Linguine: Water, Linguine (semolina, durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid).

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 110
Calories 370
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 70mg
Sodium 410mg
Total Carbohydrates 33g
Dietary Fiber 6g
Sugars 4g
Protein 30g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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