Roasted Tofu with Charred Red Pepper Sauce

Marinated in tequila and lime, this tofu packs a flavor punch on top a blend of sautéed spinach and oven-roasted cherry tomatoes, topped off with savory charred red pepper sauce. Next to fluffy rice and black beans, were taking vegetarian to a whole new level!

Roasted Tofu with Charred Red Pepper Sauce
Gluten Free DietHeart Healthy DietLow Sodium Diet


Tofu: Tofu (water, organic whole soybeans, nigari, calcium sulfate), Olive Oil, Paprika, Chili Powder, Garlic, Chipotle, Black Pepper, Marinade (tequila, lime juice, tamari [water, soybeans, salt, alcohol], garlic, cilantro, black pepper, chipotle).

Black Beans and Rice: Brown Rice (water, rice), Black Beans (black beans, water, salt, calcium chloride), Lime Juice, Sea Salt, Black Pepper, Sea Salt, Thyme.

Spinach: Spinach, Olive Oil, Cherry Tomatoes (cherry tomato, non-hydrogenated sunflower oil, salt, garlic, oregano), Sea Salt, Xanthan Gum, Black Pepper.

Red Pepper Sauce: Red Bell Pepper, Tomatoes (vine-ripened tomatoes, salt, citric acid), Olive Oil, Molasses (100% pure cane juice), Balsamic (wine vinegar, grape must), Tamari (water, soybeans, salt, alcohol), Lemon Juice, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Ginger, Onion Powder, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Sea Salt, Black Pepper, Allspice, Xanthan Gum.

Garnish: Red Bell Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 135
Calories 360
% Daily Value*
Total Fat 15g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 600mg
Total Carbohydrates 36g
Dietary Fiber 8g
Sugars 8g
Protein 21g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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