Chicken Spinach Meatloaf with Tomato Glaze

Homemade chicken meatloaf blended with spinach and Parmesan cheese topped with a traditional tangy, yet sweet tomato glaze. The rich deep color our red cabbage and apple slaw is due to a high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. This dish is rounded out with a fire-roasted corn and caramelized onion salad.

Chicken Spinach Meatloaf with Tomato Glaze
Gluten Free DietHeart Healthy DietLow Sodium Diet


Meatloaf: Chicken, Panko (tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolk, salt), Spinach, Egg (whole egg, citric acid), Onion, Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes), Garlic, Sea Salt, Black Pepper, Paprika.

Cabbage Slaw: Red Cabbage, Apples, Apple Cider Vinegar, Honey, Green Onion, Lemon Juice, Olive Oil, Sea Salt, Black Pepper, Parsley, Xanthan Gum.

Corn and Onions: Onions, Corn, Olive Oil, Sea Salt, Parsley, Black Pepper.

Tomato Sauce: Tomatoes (vine-ripened tomatoes, tomato juice, calcium chloride, citric acid), Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Mustard (vinegar, water, mustard seed, salt, spices, turmeric), Tapioca Starch.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 60
Calories 300
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 110mg
Sodium 580mg
Total Carbohydrates 32g
Dietary Fiber 4g
Sugars 13g
Protein 26g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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