Beef and Vegetable Stew with Burgundy Wine

This hearty entree is prepared with tender beef in a traditional bourguignon style sauce. Our French inspired stew is combined with sliced carrots, sweet caramelized pearl onions, Crimini mushrooms and smoked bacon. This stew will surpasses perfection with your taste buds and is a 'must-have!'

Beef Bourguignon
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet


Beef Bourguignon: Beef, Carrots, Water, Pearl Onions, Burgundy Wine, Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Crimini Mushrooms, Onions, Applewood Smoked Bacon (pork, sea salt, raw sugar, celery powder, spices), Parsley, Tomato Paste (100% tomatoes), Rice Starch, Beef Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Garlic, Canola and Olive Oil (75% expeller pressed canola oil, 25% extra virgin olive oil), Spicy Brown Mustard (vinegar, mustard seed, salt, spices, turmeric), Thyme. Black Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 100
Calories 310
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 95mg
Sodium 480mg
Total Carbohydrates 19g
Dietary Fiber 4g
Sugars 8g
Protein 33g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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