Dark Chocolate Chip Crepe with Pork Sausage Hash

Craving chocolate? We're serving it for breakfast in one of our most-loved entrees - Dark Chocolate Chip Crepe that is filled with ricotta, Neufchatel cream cheese and dark chocolate chips. This mouthwatering breakfast is paired with a sweet cherry sauce and alongside pork sausage hash that contains ground pork, sweet potatoes, onions celery and peppers to complete this meal to perfection.

Dark Chocolate Chip Crepe with Pork Sausage Hash
Low Sodium Diet


Crepe Filling: Ricotta (whey, skim milk, vinegar, carrageenan), Neufchatel Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, guar gum])Dark Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin), Xanthan Gum, Vanilla Extract.

Sausage Hash: Ground Pork, Sweet Potatoes, Onion, Celery, Green Bell Peppers, Sausage Spice (fennel, salt, rosemary, black pepper, red pepper flakes, sage, oregano, marjoram), Parsley.

Cherry Sauce: Cherries (sweet cherries), Xanthan Gum.

Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 120
Calories 340
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 70mg
Total Carbohydrates 33g
Dietary Fiber 4g
Sugars 16g
Protein 21g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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