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Steak and Egg Scramble

This breakfast takes gourmet to your door, topping off your eggs with savory caramelized onions and mushrooms, tender slow-cooked steak, as well as the fresh flavor of roasted cherry tomatoes. We paired this with buttery, herb roasted baby Yukon Gold potatoes.

$9.49
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Steak and Egg Scramble
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

Scrambled Eggs: Eggs (egg whites, whole eggs, corn starch, xanthan gum, beta carotene), Chives, Sea Salt, Black Pepper.

Potatoes: Yukon Gold Potatoes, Thyme, Parsley, Olive Oil, Garlic, Sea Salt.

Onion and Mushroom Topping: Crimini Mushrooms, Onions, Water, Olive Oil, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic, Beef Base (beef stock, natural flavor, beef fat, salt, xanthan gum), Tomato Paste, Xanthan Gum, Sea Salt, Black Pepper.

Beef: Beef, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic, Ginger.

Tomatoes: Cherry Tomato, Non-hydrogenated Sunflower Oil, Salt, Garlic, Oregano.

CONTAINS: EGG & FISH (ANCHOVY).
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 110
Calories 330
% Daily Value*
18%
Total Fat 12g
15%
Saturated Fat 3g
Trans Fat 0g
57%
Cholesterol 170mg
18%
Sodium 430mg
43%
Total Carbohydrates 28g
16%
Dietary Fiber 4g
Sugars 6g
Protein 24g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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