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Roasted Cauliflower and Lentils with Charred Red Pepper Sauce

Long gone are the days of feeding the veggies to the dog. This meal pairs together all of your new favorites! Roasted cauliflower, French green lentils and mirepoix, a French concoction of sautéed onions, carrots, and celery diced. Topped with a robust charred red bell pepper sauce, vous allez l'adorer!

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Roasted Cauliflower and Lentils with Charred Red Pepper Sauce
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

French Green Lentils: Water, French Green Lentils, Red Wine, Carrots, Onion, Celery, Olive Oil, Garlic, Basil, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Parsley, Xanthan Gum, Thyme, Black Pepper.

Cauliflower: Cauliflower, Olive Oil, Sea Salt, Parsley.

Red Pepper Sauce: Red Bell Pepper, Tomatoes (vine-ripened tomatoes, salt, citric acid), Olive Oil, Molasses (100% pure cane juice), Balsamic (wine vinegar, grape must), Tamari (water, soybeans, salt, alcohol), Lemon Juice, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Ginger, Onion Powder, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Sea Salt, Black Pepper, Allspice, Xanthan Gum.

Garnish: Red Bell Pepper.

CONTAINS: SOY & SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 140
Calories 310
% Daily Value*
23%
Total Fat 15g
10%
Saturated Fat 2g
Trans Fat 0g
0%
Cholesterol 0mg
17%
Sodium 420mg
11%
Total Carbohydrates 32g
32%
Dietary Fiber 8g
Sugars 11g
Protein 13g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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