Scallops with Chili Garlic Sauce and Couscous

The flavors of Thai shine through in this bright and colorful dish. Using a chili garlic sauce with creamy coconut milk, we cover the scallops in our bright yellow sauce alongside herbed couscous made with red bell pepper and Thai basil. A mix of sesame sugar snap peas and carrots are served on the side to complete this vibrant, Asian-inspired dish.

Scallops with Chili Garlic Sauce and Couscous
Low Sodium Diet


Scallops: Scallops, Olive Oil, Paprika.

Sauce: Coconut Milk (coconut milk, water, guar gum), Water, Onion, Chili Garlic Sauce (red chili, water, sugar, garlic, vinegar, salt), Evaporated Cane Juice, Tamari (water, soybeans, salt, sugar), Yellow Curry Paste (garlic, lemongrass, shallot, dried red chile, salt, galanga, cumin, cinnamon, star anise, turmeric, kaffir lime, coriander), Thai Basil, Garlic, Olive Oil, Curry, Sea Salt, Xanthan Gum, Coriander, Cumin.

Sugar Snap Peas: Sugar Snap Peas, Carrots, Sesame Oil.

Herbed Couscous: Water, Couscous, Red Bell Pepper, Olive Oil, Parsley, Thai Basil, Sea Salt, Black Pepper.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 120
Calories 350
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 410mg
Total Carbohydrates 33g
Dietary Fiber 4g
Sugars 7g
Protein 23g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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