Chicken Enchilada Stack

When you are craving a traditional Mexican meal, nothing hits the spot like an enchilada stack! Tasty layers of tender chicken, black beans, fire-roasted corn, stone ground corn tortillas, and Oaxaca cheese are smothered in a bright red enchilada sauce. All of the goodness of an enchilada stacked and piled into one flavorful meal, surely to be an instant favorite!

Chicken Enchilada Stack
Gluten Free DietLow Sodium Diet


Filling: Chicken Breast (chicken breast, water, olive oil, potato starch, sea salt, white pepper),Black Beans, Enchilada Sauce (tomateos [tomatoes, tomato puree, salt, citric acid, basil], water, onions, chipotle in adobo [chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic], olive oil, chicken base [chicken stock, natural flavor, salt], garlic, chili powder, cumin, xanthan gum, oregano), Sofrito (onion, tomatillo, olive oil, garlic), Fire-Roasted Corn, Oaxaca Cheese (pasteurized milk, cheese culture, salt, enzymes), Sea Salt.

Enchilada Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Water, Onions, Chipotle in Adobo (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Olive Oil, Chicken Base (chicken stock, natural flavor, salt), Garlic, Chili Powder, Cumin, Xanthan Gum, Oregano.

Tortillas: Organic Corn, Water, Lime. Oaxaca

Cheese: Pasteurized Milk, Cheese Culture, Salt, Enymes.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 110
Calories 420
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 60mg
Sodium 600mg
Total Carbohydrates 46g
Dietary Fiber 8g
Sugars 6g
Protein 32g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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