Chicken Shrimp and Andouille Sausage Gumbo

You will find this soul-nourishing, New Orleans-style gumbo a comforting stew full of flavors from the Big Easy and perfectly paired with fluffy jasmine rice. Loaded with the ‘holy trinity’, chicken, shrimp, spicy andouille sausage, and okra, our tribute to Louisiana cooking will not disappoint!

Chicken Shrimp and Andouille Sausage Gumbo


Gumbo: Chicken Thigh, Water, Shrimp, Onions, Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Andouille Sausage (pork, water, contains 2% or less of sea salt, celery juice, garlic, black pepper, spice extracts {red pepper, paprika], red pepper, spices, starter culture), Tomato Sauce (tomato puree [water, tomato paste], salt, onion powder, garlic powder, citric acid), Okra, Green Bell Pepper, Celery, Expeller Pressed Canola Oil, Flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Seafood Stock Concentrate (codfish, pollock, shrimp, crab, salt, salmon), Modifed Cornstarch, Garlic, Parsley, Hot Sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum), Gumbo File (thyme, sassafras), Black Pepper, Marjoram, Smoked Paprika, Thyme, Cayenne Pepper.

Rice: Water, Brown Rice.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 130
Calories 390
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 120mg
Sodium 730mg
Total Carbohydrates 37g
Dietary Fiber 5g
Sugars 6g
Protein 28g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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