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Tilapia with White Wine Cream Sauce

Our chefs have created a light yet creamy, white wine sauce with hints of lemon to top perfectly baked tilapia. This meal is complemented by herbed rice pilaf and sweet, honey and citrus-infused carrots for a delicious flavor combination that will surely please your palette.

$9.99
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Tilapia with White Wine Cream Sauce
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

Tilapia: Tilapia, Sea Salt, Black Pepper, Parsley.

Citrus Carrots: Carrots, Orange Juice, Honey, Oranze Zest, Olive Oil, Xanthan Gum, Sea Salt, Black Pepper, Parsley, Ginger, Cinnamon.

Rice Pilaf: Cooked Ruby Wild Blend (water, colusari red rice, sprouted red rice, wild rice, sprouted brown rice, long grain brown rice), Basil, Parsley, Sea Salt).

White Wine Cream Sauce: Milk, White Wine (contains sulfites), Onion, Sea Salt, Corn Starch, Unsalted Butter (cream, natural flavoring), Xanthan Gum, Garlic, Lemon Juice, Parsley, White Pepper.

CONTAINS: FISH (TILAPIA), MILK & SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 50
Calories 320
% Daily Value*
20%
Total Fat 5g
9%
Saturated Fat 2g
Trans Fat 0g
25%
Cholesterol 75mg
14%
Sodium 340mg
10%
Total Carbohydrates 29g
16%
Dietary Fiber 4g
Sugars 9g
Protein 34g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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