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Chicken and Andouille Sausage Jambalaya

This Chicken and Andouille Sausage Jambalaya entree consists of diced chicken breast and Andouille sausage tossed in a flavorful Jambalaya sauce accompanied by hearty vegetables and seasoned long grain brown rice making for the perfect, classic Creole dish.

$9.49
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Chicken and Andouille Sausage Jambalaya
Gluten Free DietHeart Healthy DietLow Sodium Diet

Ingredients

Jambalaya Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Green Bell Peppers, Onion, Celery, Red Bell Peppers, Tomato Paste (tomatoes), White Wine, Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), Seasoning Blend (basil, oregano, chili powder, garlic powder, onion powder, black pepper, bay leaf, thyme, white pepper, cayenne), Olive Oil, Brown Sugar, Garlic, Xanthan Gum.

Chicken: Chicken Breast, Water, Olive Oil, Potato Starch, Sea Salt, Oregano, Paprika White Pepper.

Rice: Water, Brown Rice, Jambalaya Sauce (tomatoes [tomatoes, tomato puree, salt, citric acid, basil], green bell peppers, onion, celery, red bell peppers, tomato paste [tomatoes], white wine, gluten free flour [garbanzo bean flour, tapioca starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour], seasoning blend [basil, oregano, chili powder, garlic powder, onion powder, black pepper, bay leaf, thyme, white pepper, cayenne], olive oil, brown sugar, garlic, xanthan gum).

Andouille Chicken Sausage: Chicken, Potatoes, Sea Salt, Evaporated Cane Juice, Paprika, Garlic Powder, White Pepper, Cayenne.

CONTAINS: SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 70
Calories 330
% Daily Value*
12%
Total Fat 8g
8%
Saturated Fat 1.5g
Trans Fat 0g
26%
Cholesterol 80mg
22%
Sodium 520mg
11%
Total Carbohydrates 33g
20%
Dietary Fiber 5g
Sugars 10g
Protein 31g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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