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Pork Tenderloin with Olive Tapenade

Taste the unique flavors of the south of France with this Provencal dish consisting of juicy slow-roasted pork tenderloin, served with an olive tapenade made with finely chopped Kalamata and Manzanilla olives, capers, and olive oil. Served with toasted saffron brown rice, this decadent French-inspired pork fare is complemented with a bright and healthy helping of steamed broccoli.

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Pork Tenderloin with Olive Tapenade
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper.

Broccoli: Broccoli, Olive Oil, Basil, Parsley. Saffron Rice: Water, Brown Rice, Olive Oil, Saffron.

Tomato Demi: Water, Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Onions, Red Wine, Beef Base (beef stock, natural flavor, salt, beef fat), Tomato Paste, Xanthan Gum, Olive Oil, Sea Salt.

Olive Tapenade: Kalamata Olives (pitted Kalamata olives, water, salt, vinegar, olive oil), Manzanilla Olives (Manzanilla olives, water, minced pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride), Olive Oil, Capers (non-pareil capers, water, acetic acid, salt), Sun Dried Tomatoes (sun dried tomatoes, sulphur dioxide, ascorbic acid, salt), Garlic, Basil, Oregano, Parsley, Thyme.

CONTAINS: SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 80
Calories 320
% Daily Value*
14%
Total Fat 9g
7%
Saturated Fat 1.5g
Trans Fat 0g
23%
Cholesterol 70mg
22%
Sodium 530mg
10%
Total Carbohydrates 30g
20%
Dietary Fiber 5g
Sugars 3g
Protein 29g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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