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Pork Tenderloin with Mushroom Marsala

This delicious and tender pork tenderloin is doused with a mushroom marsala sauce is garnished with fontina cheese. This dish is completed by savory garlic and prosciutto-mashed Yukon Gold potatoes and rosemary green beans.

$10.99
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Pork Tenderloin with Mushroom Marsala
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet

Ingredients

Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper.

Green Beans: Green Beans, Olive Oil, Rosemary, Sea Salt, Black Pepper.

Mashed Yukon Gold Potatoes: Yukon Gold Potatoes, Milk (reduced fat milk, vitamin A palmitate, vitamin D3), Water, Prosciutto (pork, sea salt), Butter (cream, natural flavoring), Garlic, Sea Salt, Black Pepper.

Mushroom Marsala: Water, Crimini Mushrooms, Marsala Wine, Onion, White Mushrooms, Olive Oil, Tomato Paste, Chicken Base (chicken stock, natural flavor, salt), Butter (cream natural flavoring), Garlic, Parsley, Xanthan Gum, Food Starch, Sea Salt, Mushroom Concentrate (mushroom juice, natural flavor, sea salt), Bay Leaf, Black Pepper.

Garnish: Fontina Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).

CONTAINS: MILK & SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 110
Calories 330
% Daily Value*
18%
Total Fat 12g
20%
Saturated Fat 4g
Trans Fat 0g
30%
Cholesterol 90mg
20%
Sodium 480mg
8%
Total Carbohydrates 24g
16%
Dietary Fiber 4g
Sugars 4g
Protein 29g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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