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Bagel Sandwich with Egg Natural Ham and Swiss

Not your average bagel: high in protein, low in carbohydrate, bold in texture and whole grain goodness. Sodium nitrates or nitrites have no place in our food which is white we chose uncured ham in this breakfast along with a whole egg and natural Swiss cheese. Food as it should be to fuel your morning and your day.

$6.49
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Bagel with Ham and Swiss
Diabetic DietMenopause Diet

Ingredients

Bagel: Water, Wheat Gluten, Soy Flour, Inulin, Whole Wheat Flour, Oat Flakes, Natural Sourdough, Wheat Bran, Flax Seeds, Millet Seeds, Sesame Seeds, Contains 2% or Less of: Salt, Yeast, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, L-Cysteine, Calcium Propionate, Ascorbic Acid, Enzymes, Egg, Sucralose.

Whole Egg: Egg Whites, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid.

Natural Ham: Pork, Water, Salt, Turbinado Sugar, Natural Flavoring, Lactic Acid Starter Culture.

Swiss Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.

CONTAINS: EGG, MILK, SOY & WHEAT.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 70
Calories 270
% Daily Value*
12%
Total Fat 8g
15%
Saturated Fat 3g
Trans Fat 0g
26%
Cholesterol 80mg
30%
Sodium 740mg
7%
Total Carbohydrates 20g
36%
Dietary Fiber 9g
Sugars 2g
Protein 33g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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