Thai Coconut Chicken

Tender diced chicken is covered in a creamy, sweet coconut sauce with a mild spicy flavor. Crimini mushrooms, bell pepper and ginger add depth and round out the flavors of this delicious dish served with jasmine rice and roasted carrots. Good for the body and the soul, this dish will make you a fan of the flavors of Thai!

Thai Coconut Chicken
Gluten Free DietLow Sodium Diet


Thai Coconut Chicken: Diced Chicken Meat (dark and white), Coconut Milk (organic coconut milk, water, guar gum), Onion, Crimini Mushroom, Water, Red Bell Pepper, Yellow Bell Pepper, Scallion, Rice Starch, Ginger, Fish Sauce (anchovy extract, salt, sugar), Brown Sugar (sugar, molasses), Lime Juice, Olive Oil, Cilantro, Red Curry Paste (dried chili peppers, lemongrass, shallot, garlic, galangal, salt, spices [coriander seed, cumin, pepper]), Chicken Broth Concentrate (chicken stock, natural flavor, salt, chicken fat), Lemongrass Puree (lemongrass, water, xanthan gum, citric acid), Turmeric, Xanthan Gum.

Carrots: Carrots, Olive Oil, Sea Salt.

Rice: Water, Jasmine Rice.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 110
Calories 350
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 320mg
Total Carbohydrates 37g
Dietary Fiber 5g
Sugars 9g
Protein 23g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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