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Smoked Chipotle Pork with Salsa Verde

Looking for your next unique meal - here it is! This dish contains smoked and tender chipotle pork smothered with salsa verde accompanied alongside a fire-roasted cilantro and corn mix. It doesn't stop there; this meal is finished to perfection and served alongside piquillo peppers stuffed with seasoned quinoa.

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Smoked Chipotle Pork with Salsa Verde
Gluten Free DietHeart Healthy DietHeart Healthy DietLow Sodium Diet

Ingredients

Smoked Pork Loin: Pork Loin, Chipotle Pepper (chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Salsa Verde (tomatillo [tomatillos, water, salt, citric acid], green chile pepper [green chile peppers, water, salt, citric acid, calcium chloride], cilantro, onion, lime juice, xanthan gum).

Stuffed Piquillo Peppers: Water, Quinoa, Black Pepper, Sea Salt, Parsley, Piquillo Pepper (piquillo pepper, water, sugar, sugar, citric acid, calcium chloride).

Fire-Roasted Corn: Fire-Roasted Corn, Lime Juice, Cilantro, Xanthan Gum.

Salsa Verde: Tomatillo (tomatillos, water, salt, citric acid), Green Chile Pepper (green chile peppers, water, salt, citric acid, calcium chloride), Cilantro, Onion, Lime Juice, Xanthan Gum.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 60
Calories 340
% Daily Value*
10%
Total Fat 7g
7%
Saturated Fat 1.5g
Trans Fat 0g
22%
Cholesterol 65mg
19%
Sodium 460mg
12%
Total Carbohydrates 37g
28%
Dietary Fiber 7g
Sugars 9g
Protein 31g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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