Beef Barley and Vegetable Soup

Mushrooms, celery, carrots, potatoes, tomatoes and bell peppers fill this earthy stew with soul-soothing nutrients. Whole-grain barley and tender beef provide just the right amount of complex carbohydrates and protein for a perfectly balanced stew.

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Beef, Barley and Vegetable Soup
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Soup: Water, Beef, Onions, Mushrooms, Portabella Mushrooms, Celery, Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Green Bell Pepper, Yukon Gold Potatoes, Barley, Tomato Paste (100% tomatoes), Garlic, Rice Starch, Expeller Pressed Canola Oil, Parsley, Beef Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Mushroom Broth Concentrate (mushroom concentrate, natural flavor, sugar, salt, yeast extract, xanthan gum), Sea Salt, Caramel Color (100%), Thyme, Rosemary, Black Pepper, Bay Leaves.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 60
Calories 290
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 75mg
Sodium 580mg
Total Carbohydrates 29g
Dietary Fiber 6g
Sugars 6g
Protein 27g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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