Hatch Green Chile and Pork Stew

Did you know, Hatch chiles are named based on the region they are grown? They are specific to the Hatch Valley in New Mexico and found in our Hatch Green Chile and Pork Stew! The subtle heat pairs perfectly with puffy hominy and a pinch of cumin and cilantro.

Hatch Green Chile and Pork Stew
Gluten Free DietDiabetic DietHeart Healthy DietLow Sodium DietMenopause Diet


Pork Stew: Water, Pork, Tomatillos (whole tomatillo, water, citric acid, salt), Onions, Hominy (hominy, water, salt), Tomatoes (vine-ripened tomatoes, tomato juice, calcium chloride, citric acid), Green Bell Peppers, Green Chile Peppers (green chile peppers, water, salt, citric acid, calcium chloride), Hatch Green Chiles, Garlic, Cilantro, Orange Juice (Florida Valencia orange juice), Masa Flour (corn, lime), Rice Starch, Chicken Broth Concentrate (chicken stock, natural flavor, salt, chicken fat), Jalapeno, Olive Oil, Cumin, Coriander, Sea Salt, Chili Powder, Lime Juice, Black Pepper, Oregano.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 80
Calories 270
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 55mg
Sodium 520mg
Total Carbohydrates 24g
Dietary Fiber 5g
Sugars 9g
Protein 23g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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