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Green Chile Pork with Southwest Salsa

Heat up your weeknight with our green chile shredded pork! This southwestern entrée is complemented by a quinoa-stuffed piquillo pepper, topped with a black bean and corn salsa along with cilantro for added freshness!

$10.99
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Green Chile Pork with Southwest Salsa
Gluten Free DietHeart Healthy DietLow Sodium Diet

Ingredients

Green Chile Pork: Pork Loin, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), Water, Lime Juice, Anaheim Peppers, Onions, Green Chile (green chile peppers, water, salt, citric acid, calcium chloride), Cilantro, Jalapeno, Black Pepper, Garlic, Sea Salt, Xanthan Gum, Chili Powder, Cumin.

Rice: Water, Brown Rice, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), Cilantro, Cumin, Garlic, Chicken Base (chicken stock, natural flavor, salt).

Southwest Salsa: Black Beans (black beans, water, salt), Anaheim Peppers, Corn, Roasted Red Pepper (roasted red peppers, water, salt, citric acid), Lime Juice, Cilantro, Olive Oil, Xanthan Gum, Cumin, Chili Powder, Sea Salt.

Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

CONTAINS: MILK.
Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 70
Calories 290
% Daily Value*
12%
Total Fat 8g
16%
Saturated Fat 3g
Trans Fat 0g
17%
Cholesterol 50mg
20%
Sodium 490mg
10%
Total Carbohydrates 30g
20%
Dietary Fiber 5g
Sugars 6g
Protein 25g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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