Beef with Green Peppercorn Sauce

This desirable dish of braised beef in a mild yet spicy peppercorn sauce has just the right amount of heat for your taste buds. Served with delicious citrus sweetened sweet potatoes and steamed carrots and broccoli sauteed in olive oil and sea salt.

Beef with Green Peppercorn Sauce
Gluten Free DietDiabetic DietLow Sodium DietMenopause Diet


Beef: Beef: Beef, Water, Potato Starch, Garlic, Sea Salt, Onion Powder.

Vegetable Blend: Yellow Carrots, Orange Carrots, Broccoli, Olive Oil, Sea Salt.

Citrus Sweet Potatoes: Sweet Potatoes, Orange Juice, Unsalted Butter (pasteurized cream, natural flavoring), Brown Sugar, Sea Salt, Lime, Nutmeg.

Peppercorn Sauce: Water, Port Wine, Onions, Green Peppercorns (green peppercorns, water, salt, citric acid), Beef Base (beef stock, natural flavor, salt, beef fat), Tomato Paste, Unsalted Butter (pasteurized cream, natural flavoring), Cream, Xanthan Gum, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric aid, tartaric acid, sugar, spice), Sea Salt, Thyme.

Nutrition Facts
Amount Per Serving - Serves 1
Calories from Fat 100
Calories 330
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 75mg
Sodium 380mg
Total Carbohydrates 27g
Dietary Fiber 5g
Sugars 9g
Protein 29g
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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